On the 10th of January the scouts had a creative night. As the name suggests me gave the scouts the opportunity to be creative. We also managed to link it to the chefs badge that we had started the week before. The activity that they were given was to create a menu for the badge and everyone would vote on which group should win. So they had coloured paper and pens to make the final menu look exciting and professional. They also had to be creative with the food as they had to choose a type of soup for the started, a type of pasta dish for the main and a type of cheesecake for pudding.
So we split the scouts into four teams to start the task, and after many arguements about who knew the best food was over we were ready for the voting system. Each scout could vote once and not for their own. We had a clear winner and the winning menu is; Chicken Soup for starter, Spag Bol for the mains and Chocolate Cheesecake.
