Thursday 31st Feb saw the 3rd part of the preparation for the Chefs’ with the final part of the jigsaw – Dessert.
The Scouts split up into groups to make the dessert which was peach cheesecake. They started by lining the tin and making the base of biscuit crumbs and butter. Unfortunately some of the Scouts got a bit heavy handed and we had biscuit crumbs exploding everywhere!!! The top of the cheese cake was made by whisking soft cheese, double cream and icing sugar (trying not to lick fingers at this point was difficult). Peaches were added into the cheesecake and on the top for decoration They were then put in the fridge to set.
Once the cheesecakes had chilled,the Scouts got to eat their masterpieces.
At the end of the evening Curtis and Dylan were invested – welcome to the Scout Troop!
Scout Parents – keep your eye out for an invite to the Chef’s Badge on Sunday 23rd March.
